Products

The sea frozen seafood and factory processed products can be easily customized as long as the production process ensures top quality. Only excellent quality raw material is used to produce sole products and pealed shrimp. The constant use of running cold water from the in-house water treatment plant, is essential. Ice flakes are constantly administered during the production process. All staff undergo regular medical checks. Wearing gloves and masks in the factory is a must.

Parapenaeopsis sculptilis / Cat tiger shrimp

Grading: 30/40, 40/60, 60/80, 80/100, 100/120, 120/140
HOSO

Penaeus monodon / Black tiger

Penaeus monodon / Black tiger

Grading: 2/4, 4/6, 6/8, 8/10, 10/15, 16/20, 20/30
HOSO

Penaeus monodon / Black tiger

Penaeus notialis / White prawn

Grading: 10/20, 20/30, 30/40, 40/60, 60/80, 80/100, 100/120
HOSO

Penaeus notialis / White prawn

Penaeus kerathurus / Grooved shrimp

Grading: 10/20, 20/30, 30/40, 40/60, 60/80, 80/100, 100/120
HOSO

Penaeus kerathurus / Grooved shrimp

Parapenaeopsis atlantica / Brown shrimp

Grading: 60/80, 80/100, 100/120, 120/140
HOSO

Penaeus aztecus / Brown shrimp

Sepia officinalis heirredda / Cuttlefish

Whole or cleaned.

Sepia officinalis heirredda / Cuttlefish

Sanquerus validus / Crab

Crab claws, crab bodies or crab clusters.

Portunus validus / Crab

PUD

Grading (pieces per kg) : 60/90, 90/120, 100/200, 200/300, broken.

PUD

Cynoglossus browni / Sole

Grading: married sole fillets (2/3 pieces), 60/90 single fillets, 90/120 single fillets, 120/150 single fillets,
medallion, PAN-ready, sole block, minced sole block.

Cynoglossus browni / Sole